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Sausage Hotpot – Mix and Match things and its very nice

March 12, 2009 by Chris Ainger 0 Comments


Sausage Hotpot – Serves 4 Preparation time: 30 minutes Cooking time: 1 hour Ready in: 1 hour and 30 minutes Ingredients: 1 1/2 tblsp olive oil 25gm butter 1 large onion (thinly sliced) 1/2 tsp dried oregano (optional) 2 pkts 384g Musks Original Sausages 1kg potatoes (sliced) 300ml stock Grated cheese (topping) Directions: Heat oil […]

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Food & Drink, Meat, Recipes

Venison Cassorole

September 6, 2008 by Chris Ainger 0 Comments


This is tried, tested and bloody lovely: Ingredients: 800G Venison 400G Shallots or Onions 500ML Red Wine 500ML Beef Stock (OXO will do) 2 Table Spoons of Red Current Jelly 150G Button Mushrooms 15G Plain Flour 5 sticks of Thyme or Rosemary 2 Bay leaves Sunflower Oil Preperation: Cube Venision  into 3CM cubes Lightly cover […]

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Food & Drink, Meat, Recipes