Sausage Hotpot – Mix and Match things and its very nice


Sausage Hotpot – Serves 4

Preparation time: 30 minutes
Cooking time: 1 hour
Ready in: 1 hour and 30 minutes

Ingredients: 1 1/2 tblsp olive oil
25gm butter
1 large onion (thinly sliced)
1/2 tsp dried oregano (optional)
2 pkts 384g Musks Original Sausages
1kg potatoes (sliced)
300ml stock
Grated cheese (topping)

Directions: Heat oil and butter in a frying pan.
Fry onions until golden and place in a separate dish.
Gently fry Musk’s Original Sausages until browned.
Grease an ovenproof dish and add half of the sliced potatoes.
Add the cooked sausages, onion and oregano.
Arrange the remaining sliced potatoes.
Pour over stock and season to taste.
Bake in the oven for about 1 hour.
Add grated cheese and serve hot with French bread.

Musk’s Pork and Leek sausages may be used as a delicious alternative.

About Chris Ainger

I have been working in IT since 1998 in the Public Housing Sector. I have worked with Citrix since 2003 in the days of Citrix Metaframe XP 1.0 FR2. Since then I have been through the processes of upgrading to Presentation Server 4.0 with a farm of around 150 servers. Since then I have helped create a farm of around 200 servers using XenApp 6.0 on VMware 4.1. This was a great experience which has only increased during the upgrades of the environment for out 2000+ users. All of our clients are the WYSE 10 series using ThinOS which I have helped configure for individual users from a central location making administration very simple. I gained my CCA qualification in XenApp 6.0 in January 2012. I am a big fan of SolarWinds also, which is a great monitoring tool. It is very versatile with a small footprint of resource usage on the targeted devices. I am currently designing the interfaces for the IT department for daily use and also a Service view for the Support Desk Team. I am also a keen fisherman, having restarted again after 20 years. I set myself yearly targets to try to complete which makes this more interesting and belong to several forums of other like-minded folks. I, on occasion, fly fish for trout as a treat once in a while or when the fridge gets empty and also sea fly fish for bass and mullet. My main area is sea fishing from either beach, harbour wall or pier. There are so many species of fish to catch around the UK that you can mix up the locations to try something different.

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