Venison Cassorole


This is tried, tested and bloody lovely:
Ingredients:
800G Venison
400G Shallots or Onions
500ML Red Wine
500ML Beef Stock (OXO will do)
2 Table Spoons of Red Current Jelly
150G Button Mushrooms
15G Plain Flour
5 sticks of Thyme or Rosemary
2 Bay leaves
Sunflower Oil
Preperation:
Cube Venision  into 3CM cubes
Lightly cover the cubes in the flour
Measure out 500ML of Red Wine
Measure out 500ML boiling water and mix in Beef Stock
Chop Onions or peel Shallots
Method
Heat up the Casserole Dish and heat the sunflower oil
Seer the flour covered venison and remove from the pan
Put in the Onions and brown them
Put in 1/2 the Red Wine and mix together, then put in the other half
Put in the Venison and mix together
Put in the Beef Stock and mix all together
Put in the 5 sticks of Thyme or Rosemary
Put in the 2 Bay leaves
Put in 2 Table Spoons of Red Current Jelly
Bring it to the Boil whilst stirring
Turn the heat down and bring to a simmer and put the lid on
Leave for 1 hour, checking the levels every now and then
After 1 hour, put in the button mushrooms and mix in
Leave for up to 1 hour more, stirring it and checking levels every now and then
Start boiling veg about 20-25 minutes before you are ready to serve

About Chris Ainger

I have been working in IT since 1998 in the Public Housing Sector. I have worked with Citrix since 2003 in the days of Citrix Metaframe XP 1.0 FR2. Since then I have been through the processes of upgrading to Presentation Server 4.0 with a farm of around 150 servers. Since then I have helped create a farm of around 200 servers using XenApp 6.0 on VMware 4.1. This was a great experience which has only increased during the upgrades of the environment for out 2000+ users. All of our clients are the WYSE 10 series using ThinOS which I have helped configure for individual users from a central location making administration very simple. I gained my CCA qualification in XenApp 6.0 in January 2012. I am a big fan of SolarWinds also, which is a great monitoring tool. It is very versatile with a small footprint of resource usage on the targeted devices. I am currently designing the interfaces for the IT department for daily use and also a Service view for the Support Desk Team. I am also a keen fisherman, having restarted again after 20 years. I set myself yearly targets to try to complete which makes this more interesting and belong to several forums of other like-minded folks. I, on occasion, fly fish for trout as a treat once in a while or when the fridge gets empty and also sea fly fish for bass and mullet. My main area is sea fishing from either beach, harbour wall or pier. There are so many species of fish to catch around the UK that you can mix up the locations to try something different.

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