August 28, 2008 
100g plain flour/self raising flour
1 egg
1 big pinch of salt
250ml milk
1 tbl spoon of melted butter
Melt butter
Sift flour and salt into bowl
Add egg and 1/2 milk to bowl and whisk
Add rest of milk and whisk it all in
Cook
Can be frozen
Store in fridge
Chris Ainger's Blog 
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